Villas Tacos III

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Baja Style Tacos

Beer Battered

The inspiration & reason behind opening a fish & shrimp concept of Villa’s Tacos.
Fried in rice bran, served with mango pico de gallo, green & purple cabbage, chipotle crema, salsa.

CAMARON SALVAJE MEXICANO

WILD MAHI MAHI

Mexican Mesquite Grilled Tacos

Japanese Konro

Fine dining tacos in the hood, with hood prices.

NO SOY PULPO!

Spanish octopus sarandeado, creamy cilantro.

MAR Y TIERRA

Wild Mediterranean sea bass, Japanese A5 wagyu, rainbow carrot purée, roasted bone marrow butter, micro greens.

EL TACO DORADO ASADO

Wild caught Mahi Mahi, frijoles fritos, salsa macha, pepinos persa a la mexicana.

Some tacos for our Veggie-friends

Japanese Konro

Tacos vegetarianos.

CAMOTE

Twice cooked sweet potato, frijoles negros, salsa macha, creamy cilantro, queso fresco.

WILD HONGO

Mushroom medley, caramelized onions, roasted salsa verde, cotija, cilantro.

Estilo Villa

Platos tipicos

With these family recipes, we cordially invite you to our Villa’s family dinner table.

Poppo’s Camarones

Al Mojo de Ajo

A La Diabla

La’s Guac & House Made Chips

You guys asked for it & we listened

Fresh Made Guac & Blue Corn Chips

Acompanamientos

Salsas
  • Mango Pico de Gallo
  • Salsa Macha
  • Creamy Cilantro
  • Pineapple Habanero
  • Toasted Salsa Verde
  • Guacamole Salsa
Aguas
  • Oaxacan Horchata
  • Traditional Mexican
  • Tamarindo (TMT)
  • Minty Pepino Chia Limeade
Recetas de mi Chula
  • Piña
  • Fresa
This menu is exclusive to this location.
**Please inform our front of house staff for any food allergies.**