From a humble roadside stand to a thriving brick-and-mortar restaurant, Chef Victor Villa’s journey has been one of passion and perseverance. His tacos have been a staple of the Highland Park community for years, and his success is a testament to his dedication to quality and flavor.

Chef Villa’s love of cooking began at a young age, inspired by his grandmother’s traditional Mexican recipes. He began serving his tacos out of her house, and quickly gained a reputation for his delicious and authentic cuisine.

When the opportunity arose to open his own restaurant, Chef Villa jumped at the chance. He wanted to create a space where people could come together to enjoy delicious food and good company.